Coming to a close, day 2 of gluten free. DARE I whisper that I think I feel a teensy bit better? Only like 5% better, and it could also be my prednisone really kicking in, but dare I say it, I feel a little bit improved. I still feel terrible, itchy, burny, tingly, all that – but I feel like I can tolerate today and maybe get through tonight with getting up just a couple times…. maybe…
I was thinking today, “Maybe this won’t be so bad anyway” and I know with time, I’ll get used to it and it will be a new way of life and it won’t be so bad… however… tonight I saw some pork chops in the fridge I really needed to use before they went bad. So, I thumbed through my favorite cookbooks… yeah… not gonna work. So I hopped online for a few recipes… blah… gluten is in a lot of things! I knew this, but on another hand, I didn’t know it. I’m gonna have to get in some gluten-free cookbooks. Maybe for now, I’ll borrow some from the library.
I love several wonderful cooking blogs, do any of you know any popular, gluten-free cooking blogs? I know they’ve gotta be out there!
I just searched a recipe site that I often use when I need inspiration. The search for gluten free said about 950 recipes. Here is the link
http://www.taste.com.au/recipes/collections/gluten+free
It is Australian so some of the terms may be different but I hope you find something you like and start feeling much much better!
Thank you, Jo! I’m sure with an online measuring converter of sorts, I’ll be able to figure it out. Thanks so much
Go to my resources page, TONS of great GF blogs!!!!!